Nutrition - FDS128
Credits: 1
Substitutes: KAP092
The student will learn the definition of nutrition and the Canada Food Guide. Sources of carbohydrates, fats, proteins, vitamins, minerals, fibre, and their proper cooking for nutrient retention will be studied. Food processing, additives and special diets will also be covered.
Books
Title: Profitable Menu Planning (Canadian Edition)
Author: Drysdale
Publisher: Pearson Education
Title: Nutrition and Lifestyle Manual
Author: George Brown College