Culinary Techniques - Basic - FDS144

Credits: 8    

This course will give the students the basic knowledge needed to prepare food items.

Books

Title: Professional Cooking (with CD) (Canadian Edition)
Edition: 6th
Author: Gisslen
Publisher: John Wiley & Sons Canada

Title: Professional Cooking Study Guide
Edition: 6th
Author: Gisslen
Publisher: John Wiley & Sons Canada

 

 

 

 

 

 

 

 

 

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